Pastry Chef in Espacio The Jewel of Waikiki at Marriott Vacations Worldwide

Date Posted: 11/19/2020

Job Snapshot

Job Description

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true.

  • Oversee the day-to-day culinary operations of Pastry Kitchen.
  • A successful candidate will lead and develop all kitchen staff, ensure the highest quality food and service, and maintain acceptable food cost/labor cost in this established celebrity chef driven business.
  • Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to breakfast pastries, breads, dough’s, ice creams, sorbets, creams, syrups, jams, display/centerpieces, cakes, amenities, truffles, garnishes, cookies, petits fours, coffee cookie, dessert specials and praline, in accordance with departmental quality standards and specifications.
  • Maintain organization, cleanliness and sanitation of work areas and equipment.
  • Attention to customer service with a professional and pleasant personality.
  • Available to work a flexible schedule including evenings, weekends and holidays.


Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.